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The finest Tour Operator and Destination Management Company in Venezuela, specialized in combining extraordinary cultural adventures in the Amazon with exclusive journeys in the South Caribbean...
Address: Plaza la Castellana, Torre IASA, Piso 1, Oficina 101, La Castellana, Caracas - Venezuela - P.O. BOX 69156 Altamira
Phone: +58 (212) 263.1820 / 265.2433/ 236.1940, Fax: +58 (212) 263.9119, info@alboradavenezuela.com
Phone: +58 (212) 263.1820 / 265.2433/ 236.1940, Fax: +58 (212) 263.9119, info@alboradavenezuela.com
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Suriname
Local Excursions
1 Day
Location
The culinary tour takes place at restaurant Bay Side at Anton Dragtenweg.
Culinair Tour
Origin and general information
Almost all Surinamese dishes have rice as main course item to which various meat and fish dishes are added. Fresh greens are used to complete the meal. Most exotic Surinamese dishes find their origin in the diversity of ethnic population groups living in Suriname, with descendants mainly from Africa, China, Indonesia, India and the Netherlands. The original recipes were concocted into traditional Surinamese dishes. On this educational culinary tour you will learn how to prepare a typically Surinamese dish. In an open kitchen with a beautiful view on the river you will be guided and introduced into the Surinamese cuisine by a Surinamese cook. The daily menu therefore consists of typically Surinamese specialties such as: moksi alesi (rice dish), pom (oven dish) and Surinamese cake.
Itinerary:
Together with the cook you will visit the local market to buy all necessary ingredients, which will be used to prepare a traditional dish and a typically Surinamese dessert. After you have finished cooking and your taste buds have been enticed by the delicious smell of your own culinary art, it is time to taste all that you have prepared yourself.
Included in the tour:
Transportation by car, lunch, dessert, drinks (non-alcoholic), Dutch/English speaking cook guide.
Change of menu due to special dietary wishes will be considered.
Departure: 09h.00, from Hotel Residence Inn or pick up from one of the large hotels in Paramaribo.
Return: Same day, 16h.00. Transfer to your hotel.
What to bring along:
* Photo and/or video camera
Location
The culinary tour takes place at restaurant Bay Side at Anton Dragtenweg.
Culinair Tour
Origin and general information
Almost all Surinamese dishes have rice as main course item to which various meat and fish dishes are added. Fresh greens are used to complete the meal. Most exotic Surinamese dishes find their origin in the diversity of ethnic population groups living in Suriname, with descendants mainly from Africa, China, Indonesia, India and the Netherlands. The original recipes were concocted into traditional Surinamese dishes. On this educational culinary tour you will learn how to prepare a typically Surinamese dish. In an open kitchen with a beautiful view on the river you will be guided and introduced into the Surinamese cuisine by a Surinamese cook. The daily menu therefore consists of typically Surinamese specialties such as: moksi alesi (rice dish), pom (oven dish) and Surinamese cake.
Itinerary:
Together with the cook you will visit the local market to buy all necessary ingredients, which will be used to prepare a traditional dish and a typically Surinamese dessert. After you have finished cooking and your taste buds have been enticed by the delicious smell of your own culinary art, it is time to taste all that you have prepared yourself.
Included in the tour:
Transportation by car, lunch, dessert, drinks (non-alcoholic), Dutch/English speaking cook guide.
Change of menu due to special dietary wishes will be considered.
Departure: 09h.00, from Hotel Residence Inn or pick up from one of the large hotels in Paramaribo.
Return: Same day, 16h.00. Transfer to your hotel.
What to bring along:
* Photo and/or video camera
Culinary Tour
